Wes's Sweet & Heat Chicken Dip

FLAVOR PROFILE

Creamy, cheesy slow-cooked chicken dip blended with Wes’s Sweet & Heat Sauce for the perfect game-day or party favorite.

COOK TIME

1 hour 15 minutes – 1 hour 30 minutes

DIFFICULTY

Easy

INGREDIENTS

8 oz cream cheese (cut into chunks)
1 cup shredded cooked chicken
1/2 cup Wes's Famous Sweet & Heat Sauce
1/2 cup ranch dressing
1 cup shredded cheese (divided)

INSTRUCTIONS

Step 1: Add Base Ingredients
Place cream cheese in a slow cooker. Top with shredded chicken, Wes’s Sweet & Heat Sauce, ranch dressing, and half of the shredded cheese.

Step 2: Cook & Mix
Cover and cook on high for 1 to 1.5 hours, stirring periodically to ensure everything is fully blended and creamy.

Step 3: Add Final Cheese Layer
Once fully combined and hot, top with remaining shredded cheese.

Step 4: Finish Cooking
Cover and cook an additional 15 minutes until cheese is fully melted and dip is smooth and creamy.

Step 5: Serve
Serve warm with chips, crackers, or toasted bread.

CHEF WES TIP

For extra heat, add a light drizzle of Sweet & Heat Sauce or add a light sprinkle of Cajun seasoningright before serving. For a thicker dip, reduce ranch slightly or add more cheese at the end.