Deep Fried Wings

Bold, crispy, and perfectly balanced — savory Cajun heat tossed in a sweet-heat glaze that sticks to every bite.

25–30 minutes

Easy

Step 1: Prep Oil
Heat oil to 350°F in a deep fryer or heavy pan. Pat wings dry for crispiness.

Step 2: Fry Wings
Fry wings until golden brown and fully cooked (8–12 minutes).

Step 3: Season
Remove from oil and immediately season with Wes’s Perfect Blend or Cajun Spice.

Step 4: Sauce Toss
Toss wings in Sweet & Heat Sauce or Gourmet Wing Sauce until fully coated.

Step 5: Serve
Serve hot and enjoy.

For extra flavor depth, double-toss your wings — a light seasoning right after frying, then a final dusting before serving for a bold finishing kick.